White Labs - WLP036 Dusseldorf Alt Yeast


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Beer Brewing Classes



WLP036 Dusseldorf Alt Yeast: From a small brewpub in Cologne, Germany this yeast works great in Kolsch and Altbier styles. Accentuates hop flavor and bitterness while creating crisp, clean, lager like characters. This yeast performs especially well at temps. ranging from 65 - 69F, anything below 62F will not ferment well.

Recommended for: Ales

Attenuation: 72 - 78%

Flocculation: Medium

Optimum Fermentation Temp: 65 - 69F

Alchohol Tolerance: Medium (5 - 10%)

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.

Additional Info

Additional Info

Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes


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