White Labs - WLP041 Pacific Ale Yeast


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Beer Brewing Classes



WLP041 Pacific Ale Yeast: A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well and leave a malty profile. More fruity than WLP002 English Ale Yeast. Good yeast for English style ales including milds bitters IPA porters and English style stouts. 

Attenuation: 65-70%

Flocculation: High

Optimum Fermentaion Temperature: 65-68¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.


Additional Info

Additional Info

Origin N/A
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes


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