Description
Details
WLP041 Pacific Ale Yeast: A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well and leave a malty profile. More fruity than WLP002 English Ale Yeast. Good yeast for English style ales including milds bitters IPA porters and English style stouts.
Attenuation: 65-70%
Flocculation: High
Optimum Fermentaion Temperature: 65-68¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
| SKU | YTBP041 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium 5 - 10 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
