WLP080 Cream Ale Blend: This is a blend of ale and lager yeast strains. The strains work together to create a clean crisp light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation from the lager yeast.
Optimum Fermentation Temperature: 65-70¡F
Alcohol Tolerance: Medium High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|