White Labs - WLP099 Super High Gravity Ale Yeast

WLP099 Super High Gravity Ale Yeast: Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.

Attenuation: 80%

Flocculation: Medium

Optimum Fermentation Temperatur: 65-69F

Alcohol Tolerance: Very High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made. Can ferment up to 25% Alcohol when used correctly.