Description
Details
WLP300 Hefeweizen Ale: This famous German yeast is a strain used in the production of traditional authentic wheat beers. It produces the banana and clove nose and cloudy look of traditional German wheat beers.
Attenuation: 72-76%
Flocculation: Low
Optimum Fermentation Temperature: 68-72¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP300 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium 5 - 10 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |