White Labs - WLP300 Hefeweizen Ale Yeast

WLP300 Hefeweizen Ale: This famous German yeast is a strain used in the production of traditional authentic wheat beers. It produces the banana and clove nose and cloudy look of traditional German wheat beers.

Attenuation: 72-76%

Flocculation: Low

Optimum Fermentation Temperature: 68-72¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.