White Labs - WLP351 Bavarian Weizen Yeast


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Beer Brewing Classes



WLP351 Platinum Bavarian Weizen: Former Yeast Lab W51 yeast strain acquired from Dan McConnell. The description originally used by Yeast Lab still fits: `This strain produces a classic German style wheat beer with moderately high spicy phenolic overtones reminiscent of cloves.`

Attenuation: 73-77%

Flocculation: Low

Optimum Fermentation Temperature: 66-70¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

Origin N/A
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes


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