Description
Details
WLP351 Platinum Bavarian Weizen: Former Yeast Lab W51 yeast strain acquired from Dan McConnell. The description originally used by Yeast Lab still fits: `This strain produces a classic German style wheat beer with moderately high spicy phenolic overtones reminiscent of cloves.`
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP351 |
---|---|
Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium 5 - 10 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |