White Labs - WLP380 Hefeweizen IV Ale Yeast

WLP380 Hefeweizen IV Ale: Large clove and phenolic aroma and flavor with minimal banana. Refreshing citrus and apricot notes. Crisp drinkable hefeweizen. Less flocculent than WLP300 and sulfur production is higher.

Attenuation: 73-80%

Flocculation: Low

Optimum Fermentation Temperature: 66-70¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.