White Labs - WLP400 Belgian Wit Ale Yeast

WLP400 Belgian Wit Ale Yeast: Slightly phenolic and tart this is the yeast used to produce Wit in Belgium.

Attenuation: 74-78%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 67-74F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term pitchable yeast. Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.