Description
Details
WLP410 Platinum Belgian Wit II Ale Yeast: Less phenolic than WLP400 and more spicy. Will leave a bit more sweetness and flocculation is higher than WLP400. Use to produce Belgian Wit spiced ales wheat ales and specialty beers.
Attenuation: 70-75%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP410 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium 5 - 10 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |