WLP410 Platinum Belgian Wit II Ale Yeast: Less phenolic than WLP400 and more spicy. Will leave a bit more sweetness and flocculation is higher than WLP400. Use to produce Belgian Wit spiced ales wheat ales and specialty beers.
Flocculation: Low to Medium
Optimum Fermentation Temperature: 67-74¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|