White Labs - WLP410 Belgian Wit II Ale Yeast

SKU: YTBP410

Be the first to review this product

$10.49

Beer Brewing Classes

Description

Details

WLP410 Platinum Belgian Wit II Ale Yeast: Less phenolic than WLP400 and more spicy. Will leave a bit more sweetness and flocculation is higher than WLP400. Use to produce Belgian Wit spiced ales wheat ales and specialty beers.

Attenuation: 70-75%

Flocculation: Low to Medium

Optimum Fermentation Temperature: 67-74¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP410
Origin N/A
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes

Reviews

Write Your Own Review

You're reviewing: White Labs - WLP410 Belgian Wit II Ale Yeast

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality
Value