White Labs - WLP510 Platinum Belgian Bastogne Ale Yeast Jan/Feb

SKU: YTBP510

Be the first to review this product

Bummer! This product is out of stock.

$8.99

Beer Brewing Classes

Description

Details

PLATINUM SERIES - AVAILABLE IN JANUARY AND FEBRUARY ONLY

WLP510 Belgian Bastogne Ale Yeast: A high gravity Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers Belgian ales dubbels and trippels.

Attenuation: 74-80%

Flocculation: Medium

Optimum Fermentation Temperature: 66-72¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP510
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation High 10 - 15 %
Super Saver Shipping Yes
Free Shipping Yes

Reviews

Write Your Own Review

You're reviewing: White Labs - WLP510 Platinum Belgian Bastogne Ale Yeast Jan/Feb

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality
Value