White Labs - WLP510 Bastogne Belgian Ale Yeast

PLATINUM SERIES - AVAILABLE IN JANUARY AND FEBRUARY ONLY

WLP510 Belgian Bastogne Ale Yeast: A high gravity Trappist style ale yeast. Produces dry beer with slight acidic finish. More `clean` fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers Belgian ales dubbels and trippels.

Attenuation: 74-80%

Flocculation: Medium

Optimum Fermentation Temperature: 66-72¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.