PLATINUM SERIES - AVAILABLE IN JANUARY AND FEBRUARY ONLY
WLP510 Belgian Bastogne Ale Yeast: A high gravity Trappist style ale yeast. Produces dry beer with slight acidic finish. More `clean` fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers Belgian ales dubbels and trippels.
Optimum Fermentation Temperature: 66-72¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||High 10 - 15 %|
|Super Saver Shipping||Yes|