White Labs - WLP530 Abbey Ale Yeast

WLP530 Abbey Ale Yeast: Used in several of the few remaining Trappist breweries in the world this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers Belgian ales dubbels and trippels.

Attenuation: 73-78%

Flocculation: Medium to High

Optimum Fermentation Temperature: 66-72F

Alcohol Tolerance: Medium-High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.