White Labs - WLP540 Abbey IV Ale Yeast

WLP540 Abbey IV Ale Yeast: An authentic Trappist style yeast. Use for Belgian style ales dubbels trippels and specialty beers. Fruit character is medium in between WLP500 (high) and WLP530 (low).

Attenuation: 74-82%

Flocculation: Medium

Optimum Fermentation Temperature: 66-72¡F

Alcohol Tolerance: High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.