Description
Details
WLP540 Abbey IV Ale Yeast: An authentic Trappist style yeast. Use for Belgian style ales dubbels trippels and specialty beers. Fruit character is medium in between WLP500 (high) and WLP530 (low).
Attenuation: 74-82%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72¡F
Alcohol Tolerance: High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP540 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | High 10 - 15 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |