White Labs - WLP545 Belgian Strong Ale Yeast


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Beer Brewing Classes



WLP545 Belgian Strong Ale Yeast: From the Ardennes region of Belgium this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry but balanced finish. This yeast is well suited for Belgian dark strongs Abbey Ales and Christmas beers.

Attenuation: 78-85%

Flocculaton: Medium

Optimum Fermentation Temperature: 66-72¡F

Alcohol Tolerance: High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.


Additional Info

Additional Info

Origin N/A
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation High 10 - 15 %
Super Saver Shipping Yes
Free Shipping Yes


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