Description
Details
WLP545 Belgian Strong Ale Yeast: From the Ardennes region of Belgium this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry but balanced finish. This yeast is well suited for Belgian dark strongs Abbey Ales and Christmas beers.
Attenuation: 78-85%
Flocculaton: Medium
Optimum Fermentation Temperature: 66-72¡F
Alcohol Tolerance: High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP545 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | High 10 - 15 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |