White Labs - WLP566 Belgian Saison II Yeast

SKU: YTBP566

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$8.99

Beer Brewing Classes

Description

Details

WLP566 Belgian Saison II Yeast: Saison strain with more frity ester production than with WLP565. Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%

Flocculation: Medium

Optimum Fermentation Temperature: 68-78¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP566
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes

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