WLP566 Belgian Saison II Yeast: Saison strain with more frity ester production than with WLP565. Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Optimum Fermentation Temperature: 68-78¡F
Alcohol Tolerance: Medium
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|