Description
Details
WLP570- Belgian Golden Ale Yeast: From East Flanders versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation which will dissipate following the end of fermentation..
Attenuation: 73-78%
Flocculation: Low
Optimum Fermentation Temperature: 68-75¡F
Alcohol Tolerance: High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP570 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | High 10 - 15 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |