White Labs - WLP570- Belgian Golden Ale Yeast

WLP570- Belgian Golden Ale Yeast: From East Flanders versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation which will dissipate following the end of fermentation..

Attenuation: 73-78%

Flocculation: Low

Optimum Fermentation Temperature: 68-75¡F

Alcohol Tolerance: High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.