White Labs - WLP575 Belgian Style Ale Yeast Blend

WLP575 Belgian Style Ale Blend: A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer or a myriad of beers that can be described as `Belgian type`.

Attenuation: 74-80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-75¡F

Alcohol Tolerance: Medium-High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.