Description
Details
WLP630 Berliner Weisse Blend: A blend of traditional Germean Weizen yeast and Lactobacillus to create a subtle tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse, Gose, or Lambic.
Recommended for: Ales
Attenuation: 73 - 80%
Flocculation: Medium
Optimum Fermentation Temperature: 68 - 72F
Alchol Tolerance: Medium (5 - 10%)
Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.
Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.
Additional Info
Additional Info
| SKU | YTBP630 |
|---|---|
| Origin | |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
