White Labs - WLP630 Berliner Weisse Blend

SKU: YTBP630

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$8.99

Beer Brewing Classes

Description

Details

WLP630 Berliner Weisse Blend: A blend of traditional Germean Weizen yeast and Lactobacillus to create a subtle tart drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

Attenuation: 73-80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-72¡F

Alchol Tolerance: 5-10%

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP630
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes

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