White Labs - WLP630 Berliner Weisse Blend


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Beer Brewing Classes



WLP630 Berliner Weisse Blend: A blend of traditional Germean Weizen yeast and Lactobacillus to create a subtle tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse, Gose, or Lambic.

Recommended for: Ales

Attenuation: 73 - 80%

Flocculation: Medium

Optimum Fermentation Temperature: 68 - 72F

Alchol Tolerance: Medium (5 - 10%)

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.

Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.

Additional Info

Additional Info

Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes


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