White Labs - WLP630 Berliner Weisse Blend

SKU: YTBP630

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$8.99

Beer Brewing Classes

Description

Details

WLP630 Berliner Weisse Blend: A blend of traditional Germean Weizen yeast and Lactobacillus to create a subtle tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse, Gose, or Lambic.

Recommended for: Ales

Attenuation: 73 - 80%

Flocculation: Medium

Optimum Fermentation Temperature: 68 - 72F

Alchol Tolerance: Medium (5 - 10%)

Concerned about shipping? Don`t be! We ship all of our liquid yeast with ice packs.


Each vial or pouch of White Labs liquid yeast is designed to be used directly in 5 gallons of wort, hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in a 5 gallon batch in 5-15 hours at 70F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made or add a second vial or pouch of yeast.

Additional Info

Additional Info

SKU YTBP630
Origin
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes

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