White Labs - WLP644 Brettanomyces Bruxellensis Trois

WLP644 Brettanomyces Bruxellensis Trois: This Belgian strain used traditionally for 100% Brettanomyces fermentations produces a slightly tart beer delicate characteristics of mango and pinapple. Can also be udsed to produce effervescence when bottle-conditioning.

Attenuation: 85%

Flocculation: Low

Optimum Fermentation Temperature: 70-85¡F

Alcohol Tolerance: Medium-High

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.