Description
Details
WLP644 Saccharomyces brux-like Trois: This Belgian strain used traditionally for 100% Brettanomyces fermentations produces a slightly tart beer delicate characteristics of mango and pinapple. Can also be udsed to produce effervescence when bottle-conditioning.
Attenuation: 85%
Flocculation: Low
Optimum Fermentation Temperature: 70-85F
Alcohol Tolerance: Medium-High
Additional Info
Additional Info
| SKU | YTBP644 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
