Description
Details
WLP644 Brettanomyces Bruxellensis Trois: This Belgian strain used traditionally for 100% Brettanomyces fermentations produces a slightly tart beer delicate characteristics of mango and pinapple. Can also be udsed to produce effervescence when bottle-conditioning.
Attenuation: 85%
Flocculation: Low
Optimum Fermentation Temperature: 70-85¡F
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
SKU | YTBP644 |
---|---|
Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium - High 8 - 12 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |