Description
Details
WLP645 Brettanomyces Claussenii: Low Intensity Brett chracter. Originally isolated from strong English stock beer in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity pineapple like aroma. B. claussenii is closely related to B. anomalus.
Attenuation:N/A
Flocculation:N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance:N/A
Additional Info
Additional Info
| SKU | YTBP645 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | No |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
