White Labs - WLP645 Brettanomyces Claussenii

SKU: YTBP645

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$8.99

Beer Brewing Classes

Description

Details

WLP645 Brettanomyces Claussenii: Low Intensity Brett chracter. Originally isolated from strong English stock beer in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity pineapple like aroma. B. claussenii is closely related to B. anomalus.

Attenuation:N/A

Flocculation:N/A

Optimum Fermentation Temperature: N/A

Alcohol Tolerance:N/A

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

SKU YTBP645
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes

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