WLP645 Brettanomyces Claussenii: Low Intensity Brett chracter. Originally isolated from strong English stock beer in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity pineapple like aroma. B. claussenii is closely related to B. anomalus.
Optimum Fermentation Temperature: N/A
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Super Saver Shipping||Yes|