White Labs - WLP653 Brettanomyces Lambicus


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Beer Brewing Classes



WLP653 Brettanomyces Lambicus: High intensity Brett character.Defines the 'Brett character': Horsey Smoky and spicy flavors. As the name suggests this strain is found most oftern in Lambic style beers which are spontaneously fermented beers. Also found in Flanders and sour brown style beers.

Attenuation: N/A

Flocculation: N/A

Optimum Fermentation Temperature: N/A

Alcohol Toleracne: N/A

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Additional Info

Additional Info

Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes


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