WLP670 American Farmhouse Blend: Inspired by local American brewers cradting semi-traditional Belgian-style ales. This blend creates a complex flavor profile with a moderate level of sourness. It consists of a traditional farmhouse yeast strain and Brettanomyces. Great yeast for farmhouse ales Saisons and other Belgian-inspired beers.
Optimum Fermentation Temperature: 68-72¡F
Alcohol Tolerance: 5-10%
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term 'pitchable yeast.' Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|