Description
Details
Lactobacillus Delbrueckii Bacteria: This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics Berliner Weiss sour brown ale and gueze.
Attenuation: N/A
Flocculation: N/A
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A
Additional Info
Additional Info
SKU | YTBP677 |
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Origin | N/A |
Yeast Brand | White Labs |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |