Description
Details
WLP705 Sake Yeast: For use in rice based fermentations. For Sake, use this yeast in conjunction with koji (to produce fermentable sugar). This yeast produces full body sake character and subtle fragrance.
Attenuation: >80%
Flocculation: n/a
Optimum Fermentation Temperature: >70F
Alcohol Tolerance: 16%
Additional Info
Additional Info
| SKU | YTWP705 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | Low 2 - 5 % |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
