White Labs - WLP705 Sake Yeast

SKU: YTWP705

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$7.95

Beer Brewing Classes

Description

Details

WLP705 Sake Yeast: For use in rice based fermentations. For Sake, use this yeast in conjunction with koji (to produce fermentable sugar). This yeast produces full body sake character and subtle fragrance.

Attenuation: >80%

Flocculation: n/a

Optimum Fermentation Temperature: >70F

Alcohol Tolerance: 16%

Additional Info

Additional Info

SKU YTWP705
Yeast Brand White Labs
Alcohol Tolerance Low 2 - 5 %
Flocculation N/A
Attenuation N/A
Super Saver Shipping Yes
Free Shipping Yes

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