Description
Details
Sweet Mead Yeast: A wine yeast strain that is less attenuative than WLP715 leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider as well as Blush wines Gewurztraminer Sauternes Riesling.
Attenuation: <75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75F
Alcohol Tolerance: 15%
Additional Info
Additional Info
| SKU | YTWP720 |
|---|---|
| Origin | N/A |
| Yeast Brand | White Labs |
| Alcohol Tolerance | Low 2 - 5 % |
| Flocculation | N/A |
| Attenuation | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
