Sweet Mead Yeast: A wine yeast strain that is less attenuative than WLP715 leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider as well as Blush wines Gewurztraminer Sauternes Riesling.
Optimum Fermentation Temperature: 70-75F
Alcohol Tolerance: 15%
|Yeast Brand||White Labs|
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|