Description
Details
WLP775 English Cider: Classic Cider yeast. Ferments dry but retains flavor from apples. Sulfur is produced during fermentation but will disappear in the first two weeks of aging. Can also be used for wine and high gravity beers.
Attenuation: >80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75 F
Alcohol Tolerance: Medium-High
Additional Info
Additional Info
SKU | YTWP775 |
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Origin | |
Yeast Selection | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |