WLP775 English Cider: Classic Cider yeast. Ferments dry but retains flavor from apples. Sulfur is produced during fermentation but will disappear in the first two weeks of aging. Can also be used for wine and high gravity beers.
Optimum Fermentation Temperature: 68-75 F
Alcohol Tolerance: Medium-High
|Yeast Brand||White Labs|
|Alcohol Tolerance||Low 2 - 5 %|
|Super Saver Shipping||Yes|