White Labs - WLP775 English Cider Yeast

SKU: YTWP775

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$8.99

Beer Brewing Classes

Description

Details

WLP775 English Cider: Classic Cider yeast. Ferments dry but retains flavor from apples. Sulfur is produced during fermentation but will disappear in the first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation: >80%

Flocculation: Medium

Optimum Fermentation Temperature: 68-75 F

Alcohol Tolerance: Medium-High

Additional Info

Additional Info

SKU YTWP775
Yeast Brand White Labs
Alcohol Tolerance Low 2 - 5 %
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes

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