German Bock Lager Yeast: From the Alps of southern Bavaria this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks Doppelbocks and Oktoberfest style beers. Very versatile lager yeast it is so well balanced that it has gained tremendous popularity for use in Classic American style Pilsners. Also good for Helles style lager beer.
Optimum Ferment Temp.: 48-55¡F
Alcohol Tolerance: Medim-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|