White Labs - WLP838 Southern German Lager Yeast

Southern German Lager: This yeast is characterized by a malty finish and balance aroma. It is a strong fermentor produces slight sulfur and low diacetyl.

Attenuation: 68-76%

Flocculation: Medium to High

Optimum Fermentation Temperature: 50-55¡F

Alcohol Tolerance: Medium

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.