PLATINUM STAIN - AVAILABLE IN NOVEMBER AND DECEMBER ONLY!
WLP920 Old Bavarian Lager: From Southern Germany this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest Bock and Dark Lagers.
Optimum Fermentation Temperature: 50-55 F
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
|Yeast Brand||White Labs|
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|