White Labs - WLP920 Old Bavarian Lager Yeast

SKU: YTBP920

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$10.49

Beer Brewing Classes

Description

Details

PLATINUM STAIN - AVAILABLE IN NOVEMBER AND DECEMBER ONLY!

WLP920 Old Bavarian Lager: From Southern Germany this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest Bock and Dark Lagers.

Attenuation: 66-73%

Flocculation: Medium

Optimum Fermentation Temperature: 50-55 F

Alcohol Tolerance: Medium-High

 

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
 

 

Additional Info

Additional Info

SKU YTBP920
Origin
Yeast Brand White Labs
Alcohol Tolerance No
Flocculation No
Attenuation Medium - High 8 - 12 %
Super Saver Shipping Yes
Free Shipping Yes

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