Description
Details
PLATINUM STAIN - AVAILABLE IN NOVEMBER AND DECEMBER ONLY!
WLP920 Old Bavarian Lager: From Southern Germany this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest Bock and Dark Lagers.
Attenuation: 66-73%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55 F
Alcohol Tolerance: Medium-High
Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term `pitchable yeast.` Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70¡F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Additional Info
Additional Info
| SKU | YTBP920 |
|---|---|
| Origin | |
| Yeast Brand | White Labs |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
