WLP565 Belgian Saison Ale Yeast

SKU: YTBP565

Be the first to review this product

Cheers! This product is in stock.

$8.99

Beer Brewing Classes

Description

Details

Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.

Belgian Saison Ale: Classic Saison yeast from Wallonia. It produces earthy peppery and spicy notes. Slightly sweet. With high gravity Saisons brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Attenuation: 65-75%

Flocculation: Medium

Optimum Fermentation Temperature: 68-75F

Alcohol Tolerance: Medium

Additional Info

Additional Info

SKU YTBP565
Yeast Brand No
Alcohol Tolerance No
Flocculation No
Attenuation No
Super Saver Shipping Yes
Free Shipping Yes

Reviews

Write Your Own Review

You're reviewing: WLP565 Belgian Saison Ale Yeast

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality
Value