Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons hence the term "pitchable yeast." Each vial is equivalent in cell count to a pint starter or 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. If a faster start is desired or if initial gravity is over 1.070 we recommend a 1-2 pint starter be made.
Belgian Saison Ale: Classic Saison yeast from Wallonia. It produces earthy peppery and spicy notes. Slightly sweet. With high gravity Saisons brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Optimum Fermentation Temperature: 68-75F
Alcohol Tolerance: Medium
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