Description
Details
German Ale Yeast: True top cropping yeast low ester formation broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally yeast remains significantly in suspension. Beers mature rapidly even when cold fermentation is used. Low or no detectable diacetyl.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 55-68ยก
Alchohol Tolerance: 11%
Beer Styles: American Wheat Kolsch and Dusseldorf Altbier
Additional Info
Additional Info
| SKU | YTB1007XL |
|---|---|
| Origin | |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
