Wyeast - 1007 German Ale Yeast

SKU: YTB1007XL

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$9.99

Beer Brewing Classes

Description

Details

German Ale Yeast: True top cropping yeast low ester formation broad temperature range affects styles. Cold fermentation will produce lager characteristics including sulfur production. Fermentation at higher temperatures may produce some mild fruitiness. Generally yeast remains significantly in suspension. Beers mature rapidly even when cold fermentation is used. Low or no detectable diacetyl.

Attenuation: 73-77%

Flocculation: Low

Temperature Range: 55-68ยก

Alchohol Tolerance: 11%

Beer Styles: American Wheat Kolsch and Dusseldorf Altbier

Additional Info

Additional Info

SKU YTB1007XL
Origin
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation Medium - High 8 - 12 %
Super Saver Shipping Yes
Free Shipping Yes

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