London Ale Yeast: Rich with a dry finish minerally profile bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Attenuation: 73-77%
Flocculation: Medium-Low
Temperature Range: 60-72¡F
Alcohol Tolerance: 10%
Beer Styles: Brown Porter Dry Stout Old Ale and Russian Imperial Stout.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |