Description
Details
London Ale Yeast: Rich with a dry finish minerally profile bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.
Attenuation: 73-77%
Flocculation: Medium-Low
Temperature Range: 60-72¡F
Alcohol Tolerance: 10%
Beer Styles: Brown Porter Dry Stout Old Ale and Russian Imperial Stout.
Additional Info
Additional Info
| SKU | YTB1028X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
