American Ale Yeast: Very clean crisp flavor characteristics. Low fruitiness and mild esters production. Slightly citrus like with cool (60-66¡F) fermentation temperatures. Versatile yeast which produces many beer styles allowing malt and hop character to dominate the beer profile. Flocculation improves with dark malts in grain bill.
Attenuation: 73-77%
Flocculation: Medium - Low
Temperature Range: 60-72¡F
Alcohol Tolerance: 10%
Beer Styles: American IPA Fruit Beer Smoked Beers and Scotch Ale.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |