Description
Details
Irish Ale Yeast: This yeast ferments well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced with fermentation temperatures above 64¡F.
Attenuation: 71-75%
Flocculation: Medium
Temperature Range: 62-72¡F
Alcohol Tolerance: 10%
Beer Styles: Oatmeal Stout Imperial Red and Irish Red
Additional Info
Additional Info
| SKU | YTB1084X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
