Description
Details
Ringwood Ale Yeast: Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Attenuation: 68-72%
Flocculation: High
Temperature Range: 64-74¡F
Alcohol Tolerance: 10%
Beer Styles: American IPA American Stout and Southern English Brown Ale
Additional Info
Additional Info
| SKU | YTB1187XL |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
