Ringwood Ale Yeast: Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74¡F
Alcohol Tolerance: 10%
Beer Styles: American IPA American Stout and Southern English Brown Ale
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|