Belgian Abbey Yeast: Abbey-style top-fermenting yeast suitable for high-gravity beers. Estery great complexity with very good alcohol tolerance. This strain can be slow to start.
Flocculation: Medium - Low
Temperature Range: 68-78¡F
Alcohol Tolerance: 9%
Beer Styles: Witbier Blegian Strong Christmas/Winter Spiced Beers and Belgian Dubbels and Tripels.
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|