Description
Details
Belgian Abbey Yeast: Abbey-style top-fermenting yeast suitable for high-gravity beers. Estery great complexity with very good alcohol tolerance. This strain can be slow to start.
Attenuation: 73-77%
Flocculation: Medium - Low
Temperature Range: 68-78¡F
Alcohol Tolerance: 9%
Beer Styles: Witbier Blegian Strong Christmas/Winter Spiced Beers and Belgian Dubbels and Tripels.
Additional Info
Additional Info
| SKU | YTB1214XL |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium - High 8 - 12 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
