British Ale Yeast II: Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics crisp finish clean fairly dry.
Attenuation: 73-76%
Flocculation: High
Temperature Range: 63-75¡F
Beer Styles: Bitters Brown Ale IPA Red Ale and Porters.
Drop Shipped | No |
---|---|
Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |