Scottish Ale Yeast: Ideally suited for Scottish-style ales and high-gravity ales of all types. Can be estery with warm fermentation temperatures.
Attenuation: 69-73%
Flocculation: High
Temperature Range: 55-75¡F
Alcohol Tolerance: 12%
Beer Styles: Scottish Ales Imperial Stout and Smoked Ale.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |