Wyeast - 1762 Belgian Abbey Yeast II

SKU: YTB1762X

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$7.95

Beer Brewing Classes

Description

Details

Belgian Abbey Yeast II: High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish low ester profile. 

Attenuation: 73-77%

Flocculation: Medium

Temperature Range: 65-75¡F

Alcohol Tolerance: 12%

Beer Styles: Belgian Styles 

Additional Info

Additional Info

SKU YTB1762X
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation Medium - High 8 - 12 %
Super Saver Shipping Yes
Free Shipping Yes

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