Description
Details
Belgian Abbey Yeast II: High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish low ester profile.
Attenuation: 73-77%
Flocculation: Medium
Temperature Range: 65-75¡F
Alcohol Tolerance: 12%
Beer Styles: Belgian Styles
Additional Info
Additional Info
SKU | YTB1762X |
---|---|
Origin | N/A |
Yeast Brand | Wyeast |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium - High 8 - 12 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |