Wyeast - 1968 London ESB Ale Yeast

London ESB Ale Yeast: This extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains making a slightly sweeter finish. Ales produced with this strain tend to be fruity increasingly so with higher fermentation tempertures (70-74¡F). Diacetly production is noticeable and a thorough rest is necessary. A very good cask conditioned ale strain due to thorough flocculation characteristics. Bright beers easily achieved within days without any filtration.

Attenuation: 67-71%

Flocculation: Very High

Temperature Range: 64-72¡F

Alcohol Tolerance: 9%

Beer Styles: Bitters Brown Ale and Wood Aged Ales