Wyeast - 2206 Bavarian Lager Yeast

SKU: YTB2206X

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$7.95

Beer Brewing Classes

Description

Details

Bavarian Lager Yeast: Used by many German breweries to produce rich full-bodied malty beers. Good choice for Bocks and Doppelbocks. Benefits from  diacetyl rest at 58¡F for 24 hours after fermenttion is complete.

Attenuation: 73-77%

Flocculation: Medium-High

Temperature Range: 46-58¡F

Alcohol Tolerance: 9%

Beer Styles: German Pilsner Oktoberfest Bock and Vienna Lager

Additional Info

Additional Info

SKU YTB2206X
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation Medium 5 - 10 %
Super Saver Shipping Yes
Free Shipping Yes

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