Description
Details
Bavarian Lager Yeast: Used by many German breweries to produce rich full-bodied malty beers. Good choice for Bocks and Doppelbocks. Benefits from diacetyl rest at 58¡F for 24 hours after fermenttion is complete.
Attenuation: 73-77%
Flocculation: Medium-High
Temperature Range: 46-58¡F
Alcohol Tolerance: 9%
Beer Styles: German Pilsner Oktoberfest Bock and Vienna Lager
Additional Info
Additional Info
SKU | YTB2206X |
---|---|
Origin | N/A |
Yeast Brand | Wyeast |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | Medium 5 - 10 % |
Super Saver Shipping | Yes |
Free Shipping | Yes |