Description
Details
Bavarian Lager Yeast: Used by many German breweries to produce rich full-bodied malty beers. Good choice for Bocks and Doppelbocks. Benefits from diacetyl rest at 58¡F for 24 hours after fermenttion is complete.
Attenuation: 73-77%
Flocculation: Medium-High
Temperature Range: 46-58¡F
Alcohol Tolerance: 9%
Beer Styles: German Pilsner Oktoberfest Bock and Vienna Lager
Additional Info
Additional Info
| SKU | YTB2206X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium 5 - 10 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
