Bavarian Lager Yeast: Used by many German breweries to produce rich full-bodied malty beers. Good choice for Bocks and Doppelbocks. Benefits from diacetyl rest at 58¡F for 24 hours after fermenttion is complete.
Temperature Range: 46-58¡F
Alcohol Tolerance: 9%
Beer Styles: German Pilsner Oktoberfest Bock and Vienna Lager
|Attenuation||Medium 5 - 10 %|
|Super Saver Shipping||Yes|