Description
Details
Munich Lager Yeast: A unique strain capable of producing fine lagers. Very smooth well rounded and full bodied. Benefits from temperature rise and diacetyl rest at the end of primary fermentation.
Attenuation: 70-74%
Flocculation: Medium
Temperature Range: 48-56¡F
Alcohol Tolerance: 9%
Beer Styles: Vienna Lager Bock Oktoberfest and Maibock.
Additional Info
Additional Info
| SKU | YTB2308X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | Medium 5 - 10 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
