Kolsch Yeast: True top cropping yeast similiar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetly production. Also ferments well at cold (55-60°F) range. Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.
Attenuation: 73-77%
Flocculation: Low
Temperature Range: 56-70°F
Alcohol Tolerance: 10%
Beer Styles: Kolsch American Wheat or Rye Altbier and Cream Ale.
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | Medium - High 8 - 12 % |