Wyeast - 2565 Kolsch Yeast

Kolsch Yeast: True top cropping yeast similiar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetly production. Also ferments well at cold (55-60°F) range. Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers. 

Attenuation: 73-77%

Flocculation: Low

Temperature Range: 56-70°F

Alcohol Tolerance: 10%

Beer Styles: Kolsch American Wheat or Rye Altbier and Cream Ale.