Belgian Lambic Blend: Contains a selection of Saccharomyces and non-Saccharomyces including Belgian-style wheat beer yeast Sherry yeast two Brettanomyces strains and lactic acid bacteria. While this mixture does not include all possible cultures found in Belgian Lambics it is representative of the organisms most important for the desireble flavor components of these beers as they are brewed in West Flanders.
Attenuation: Not Available
Flocculation: Not Available
Temperature Range: 63-75¡F
Alcohol Tolerance: 12%
Beer Styles: Lambics Geuze Fruit Lambic and Flanders Red Ale
|Attenuation||Medium - High 8 - 12 %|
|Super Saver Shipping||Yes|