Beer Brewing Classes

Description

Details

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel, and spice additions typical of Wits.

Beer Styles: White IPA, Witbier

Apparent ABV Tolerance: 12%
Flocculation: Low
Apparent Attenuation: 72-76%
Temperature Range: 63-76° F (17-24° C)

Additional Info

Additional Info

SKU YTB3463
Origin N/A
Color N/A
Yeast Brand N/A
Super Saver Shipping Yes
Free Shipping Yes

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