Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Beer Styles: Belgian IPA, White IPA, Witbier
Apparent ABV Tolerance: 12% Flocculation: Medium Apparent Attenuation: 72-76% Temperature Range: 64-74° F (18-23° C)