Description
Details
Belgian Witnier Yeast: Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flacors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produce a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Attenuation: 72-76%
Flocculation: Medium
Temperature Range: 62-75¡F
Alcohol Tolerance: 11-12%
Beer Styles: Witbier Beligan Dubble and Tripel
Additional Info
Additional Info
| SKU | YTB3944X |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | High 10 - 15 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
