This versatile yeast strain produces a complex flavor profile dominated by spicy phenolics with low-moderate ester production. It`s a great choice for a delicate clove profile not overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
Beer Styles: Belgian IPA, Witbier, Belgian Tripel
Apparent ABV Tolerance: 11-12%
Flocculation: Medium
Apparent Attenuation: 72-76%
Temperature Range: 62-75° F (17-24° C)
Drop Shipped | No |
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Freight Shipped | No |
Special Order | No |
Super Saver Shipping | Yes |
Yeast Brand | Wyeast |
Attenuation | High 10 - 15 % |