Wyeast - 3944 Belgian Witbier Yeast

SKU: YTB3944X

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$9.99

Beer Brewing Classes

Description

Details

Belgian Witnier Yeast: Produces a complex flavor profile with a spicy phenolic character and low ester production. Phenols tend to dominate other flacors and dissipate with age. Ferments fairly dry with a finish that compliments malted and unmalted wheat and oats. Sometimes used in conjunction with lactic acid bacteria to produce a sharper finish. This strain is a true top cropping yeast requiring full fermenter headspace of 33%.

Attenuation: 72-76%

Flocculation: Medium

Temperature Range: 62-75¡F

Alcohol Tolerance: 11-12%

Beer Styles: Witbier Beligan Dubble and Tripel

Additional Info

Additional Info

SKU YTB3944X
Origin N/A
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation High 10 - 15 %
Super Saver Shipping Yes
Free Shipping Yes

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