Description
Details
YTW4134 Sake #9: Use in conjunction with Koji for making a wide variety of rice based beverages. Full bodied profile silky and smooth on palate with low ester production.
Flocculation: Low
Attenuation: NA
Temperature Range: 60-75F
Alcohol Tolerance: 14% ABV
Styles: Dai Gingo Nigori Plum Wine Sake Strawberry Cherry Peach etc.
* * * AVAILABLE BY SPECIAL ORDER ONLY * * *
Additional Info
Additional Info
| SKU | YTW4134 |
|---|---|
| Origin | N/A |
| Color | N/A |
| Yeast Brand | N/A |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
