Description
Details
Sweet Mead Yeast: This yeast perfectly compliments your fruit meads. It leaves 2-3% residual sugar in most meads in order to develop a rich, fruity profile. Use of Vintner`s Choice yeast nutrient is recommended.
Fermentation Temperature: 67-75F
Flocculation: Medium
Alcohol Tolerance: 11%
Additional Info
Additional Info
SKU | YTW0M62 |
---|---|
Origin | |
Yeast Brand | Wyeast |
Alcohol Tolerance | No |
Flocculation | No |
Attenuation | No |
Super Saver Shipping | Yes |
Free Shipping | Yes |