Description
Details
Brettanomyces Lambicus: This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct Brett character. A pellicle may form in bottles or casks. To produce the classic Belgian character this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.
Flocculation: medium
Attenuation: very high
Temperature Range: 60-75ยก F
Alcohol Tolerance: approximately 12% ABV
Styles: Berliner WeisseFlanders Red Ale Fruit LambicGueuze Straight (Unblended) Lambic
* * * AVAILABLE BY SPECIAL ORDER ONLY * * *
Additional Info
Additional Info
| SKU | YTB5526XL |
|---|---|
| Origin | N/A |
| Yeast Brand | Wyeast |
| Alcohol Tolerance | No |
| Flocculation | No |
| Attenuation | High 10 - 15 % |
| Super Saver Shipping | Yes |
| Free Shipping | Yes |
