Wyeast - 5526 Brettanomyces Lambicus

SKU: YTB5526XL

Be the first to review this product

Bummer! This product is out of stock.

$12.99

Beer Brewing Classes

Description

Details

Brettanomyces Lambicus: This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct Brett character. A pellicle may form in bottles or casks. To produce the classic Belgian character this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

Flocculation: medium

Attenuation: very high

Temperature Range: 60-75ยก F

Alcohol Tolerance: approximately 12% ABV

Styles: Berliner WeisseFlanders Red Ale Fruit LambicGueuze Straight (Unblended) Lambic

 

* * * AVAILABLE BY SPECIAL ORDER ONLY * * *

Additional Info

Additional Info

SKU YTB5526XL
Yeast Brand Wyeast
Alcohol Tolerance No
Flocculation No
Attenuation High 10 - 15 %
Super Saver Shipping Yes
Free Shipping Yes

Reviews

Write Your Own Review

You're reviewing: Wyeast - 5526 Brettanomyces Lambicus

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality
Value