Yogurt (Sweet) Direct Set Culture

Sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin for 1-2 hours.

Ingredients

• Lactose
• Streptococcus thermophilus
• Lactobacillus delbrueckii subsp. bulgaricus
• Lactobacillus delbrueckii subsp. lactis
• Lactobacillus acidophilus
• Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Your own desired yield between 1 quart and 1 gallon

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request